4 tablespoons unsweetened |
cocoa powder |
1 cup boiling water |
1 cup creamy salad dressing |
1 cup white sugar |
2 tablespoons vanilla extract |
2 cups all-purpose flour |
Preheat convection oven to 350 degrees F (175 degrees C). Grease cookie |
sheets. |
In a small bowl, stir together the cocoa and boiling water, set aside |
to cool. In a medium bowl, stir together the creamy salad dressing, |
sugar and vanilla. Add the flour and baking soda, mix well. Stir in |
the cocoa mixture until well blended. |
Drop cookies by heaping spoonfuls onto the prepared cookie |
sheets. Bake for 7 to 10 minutes in the preheated oven. Test for |