Soft Oatmeal Raisin Cookies Recipe

Let's make some Soft Oatmeal Raisin Cookies! Ingredients: 1 cup all-purpose flour 1/2 teaspoon salt 1/2 cup plain yogurt 1 tablespoon fat free butter flavored granules 1/2 cup packed brown sugar 1/2 cup white sugar 2 egg whites 1 1/2 teaspoons vanilla extract 1 cup raisins 1 1/2 cups quick cooking oats 1 teaspoon baking soda Directions: Set oven rack in the middle and preheat oven to 375 degrees F (190

degrees C).

Whisk together flour, salt and baking soda. Set aside. In a large

bowl, mix yogurt, butter-flavored granules (Butter Buds), brown

sugar and granulated sugar until combined.

Add egg whites and vanilla, mix until just combined. Add flour

mixture and mix until just moistened. Stir in oatmeal and raisins.

Drop dough by level tablespoon onto to cookie sheet lightly sprayed

with non-stick spray. Bake for 8 minutes. Press center of cookie; if

it springs back, it is done. Store in airtight container, these cookies

do not keep well at room temperature. Store in the refrigerator.

Enjoy!